Restaurant Supervisor

  Vietnam

• All Other Areas in Vietnam: 
Sa Pa

Term: Not Applicable 
Dates: Please contact us for more details.

Description: To steers and promote all the F&B points of sale

- To Organize and supervise the preparation of points of sale according to activity forecasts and product information
- To ensure the brand's reference standards are properly applied
- To ensure that sales materials are of good quality and ensures that pricing is in line with strategy
- Passes on the management team's decisions
- Knows how all the hotel's departments operate and is able to replace another Head of Department in case of absence

Highlights:
- Free accommodation and meals
- 6 working days per week, 8 hours working per day
- Visa extension
- Wages will be informed once interviewed

Qualifications:
- Excellent communication skills
- Strong organizational and operational skills and a natural leadership
- He/she will be able to work under pressure with flexibility
- Team player-Fluent in French and English
- This position is available immediately

Cost in US$: Please contact us for more details.

Experience Required: no

This Program is open to European Participants.

Participants Travel to Vietnam Independently

Typically Participants Work Independently

Application Process Involves:

• Phone Interview
• Written Application

Post-Program Services Include:

• Job and Internship Network

Chau Long Sapa Hotel's Mission Statement: We, the employees of Chau Long Sapa Hotel are committed to operate the leading Hotel in Sapa. We are known for personalized service, continuous training and technology. Through our commitment to the highest standard of service and the development of our employees, we make a valuable contribution to the progress of Sapa and its society

Year Founded: 2001