International Hospitality and Restaurant Management Internship

  Belize

• Other Cities in Belize: 
Rural Areas

Term: Fall, Spring, Summer, Throughout the year, Winter 
Dates: 2009-2010

Description: Interns will have an opportunity to work in all levels of the resort. Interns will learn how to operate a small private resort internationally. Students will be responsible for their own online coursework; but will have help from any of the staff if needed.

Highlights: Students will have an opportunity to earn college credit while working. Students will have the opportunity to study in a beautiful place.

Qualifications: Must be a college student, juniors and seniors only, students must be enrolled in a hospitality program, must go through application process.

Cost in US$: 2,500

Experience Required: no

This Program is open to Worldwide Participants.

Participants Travel to Belize Independently

Typically Participants Work Independently or in Groups of 3

Application Process Involves:

• Essay
• Letters of Reference
• Phone Interview
• Physical Exam/Health Records
• Resume
• Written Application

Sir Thomas' at Toucan Sittee & TaTa DeHundee 's Mission Statement: To provide the best in affordable accommodations, food service, and access for guests to all that southern Belize has to offer. Our motto is "Enjoy our creatures without sacrificing creature comforts". To provide educational opportunities for international students to study the biological and ethnic diversity of Belize with emphasis on southern Belize.

Year Founded: 2007